Restaurant


Let yourself get regale and
enjoy our varied cusine. We attach great importance
to regionality, the taste and quality of our dishes.

 

Plain cooking



The extensive menu is always expanded with seasonal dishes, such as asparagus, lamb and mushroom dishes.

In autumn, our venison-meals and goose dishes are very popular.

We try to source most of our groceries from local businesses:

Opening hours



Monday to Wednesday
16 pm to midnight / open kitchen until 9.30 pm

Thursday
Day of rest

Friday to Saturday
11 am to 19 pm / open kitchen until 9.30 pm

Sonntag und Feiertag
11:00 bis 18:00 Uhr | Küche bis 17:30 Uhr


Opening hours



Monday to Wednesday
16 pm to midnight / open kitchen until 9.30 pm

Thursday
Day of rest

Friday to Saturday
11 am to 19 pm / open kitchen until 9.30 pm

Sonntag und Feiertag
11:00 bis 18:00 Uhr | Küche bis 17:30 Uhr